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Kerala Black Pepper

₹ 80.00 – ₹ 350.00

FARM FRESH CARDAMOM FROM KERALA

Black pepper comes from the pepper plant, which are grown in hilly area of Kerala –Thekkady districts. These spices are directly procured from farmers those who are not using any kind chemical fertilizers in their farming activities. This pepper is very useful to prepare spicy food and improving digestion.
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SKU: CHO007 Category: Natural Spices
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Description

Black pepper, its native is south India especially from Kerala’s hilly area. It is very good for Indian cuisine. Black pepper is very useful for spicy foods and medicines. Our black pepper is very spice and very black and hard. The powder from these black pepper is very spicy and can use in different south Indian and north Indian food preparation. Black pepper and it powder is an important spice in every kitchen.

Pepper has a pungent, woody aroma and hot, biting taste. Black pepper is more aromatic, white is stronger and hotter. Pepper is the only spice that is used to flavor food before, during and after cooking. Whole or grounded peppercorns can be added to most non-sweet dishes.

Uses

Antibiotic Properties, Gastro Diseases, Bacterial Infections, Cough And Cold, Flu And Congestion, Free Radical Suspension Metabolism, Skin Treatment, Dental Health, Anti-Depressant, Peppers have been used therapeutically in dentistry as an antiseptic remedy for tooth-decay and gum swellings. Peppercorns are also being employed in traditional medicines in treating flatulence and indigestion; however, there is little or no data to support these claims in modern medicine.

Black pepper is one of the most versatile spices used in several kinds of savory cooking. In order to keep their fragrance and flavor intact, they generally milled just before preparing dishes and added at the last minutes in the recipes (since prolonged cooking results in evaporation of essential oils).

Here are some preparation tips:

  • Black peppercorns along with other spices and seasonings used to marinate chicken, fish, and meat.
  • The spice used liberally in Indian vegetarian and chicken curries and in the Middle-East, in meat and rice dishes.
  • They can be employed in the preparation of soups, barbecue sauces, pickling and as a main ingredient in variety of curry powders (Indian garam masala powder).
  • Although preferred in savory foods, this spice can also feature, albeit, in tiny quantities in sweet preparations like fruitcakes, breads, pies to add a peppery-spice note.
  • In India and Pakistan, black peppercorn powder mixed with salt, and the mixture is a common item found on the serving table in restaurants. The mixture sprinkled over vegetable/fruit salads, chats, lemonades, in soups, etc. Lassi (churned yogurt) is often flavored with this spice-salt mixture in the Punjab province.
  • Cube peppers mainly feature in Indonesian curries.
Additional information
Weight N/A
Weight

100 gms, 250 gms, 500 gms

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Shipping & Delivery

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SHIPPING POLICY

We will dispatch your order in 2 working days for all in-stock products.
Orders are sent by courier to an attended address.

If the package is returned to us by the courier for any reason you will be responsible for an additional delivery fee to resend the order, unless it is our mistake.

Orders are sent at the recipient’s risk.
Liability and title of the goods passes to the recipient when the parcel is dispatched.

The Cholaa has no control or responsibility after this point.

BACK ORDERS

If a portion of your order is out of stock, the in-stock portion will be sent immediately as per the above terms. The remainder will be placed on back order and sent as soon as available.

PAYMENT BEFORE DELIVERY

Please note that orders will only be processed after clear payment has been received. We will not dispatch any orders without full payment under any circumstances.

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Green Cardamon (8mm) Large

₹ 120.00 – ₹ 390.00
FARM FRESH CARDAMOM FROM KERALA
Hindi : Bara Elaichi Bengali : Bara Elaichi Malayalam : Perelam Punjabi : Bara Elaichi Sanskrit : Brihadaela Tamil : Periya yalam Telugu : Peddayelaki Urdu : Bara Elaichi
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Kerala Black Pepper

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