₹ 55.00 – ₹ 100.00
This rice is produced specially to make a dish named sanna which is quite famous in goa and mangalore. Sanna is a spongy steamed savoury rice cakes without which, mangalorean cuisine is incomplete. Also it is used for making sweet Pongal (a South Indian delicacy).
The rice derives it’s name from the place where it originated (Salem in Tamil Nadu) and the nature of the variety (Sanna – Slender / Fine). This rice variety is suitable for cooking. The cooked rice gives good fragrance. This rice is produced specially to make a dish named sanna which is quite famous in goa and mangalore. Sanna is a spongy steamed savoury rice cakes without which, mangalorean cuisine is incomplete. It is mostly served with meat and consumed as breakfast.
| Weight | N/A |
|---|---|
| Weight | 1 KG, 500 gms |
We will dispatch your order in 2 working days for all in-stock products.
Orders are sent by courier to an attended address.
If the package is returned to us by the courier for any reason you will be responsible for an additional delivery fee to resend the order, unless it is our mistake.
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Liability and title of the goods passes to the recipient when the parcel is dispatched.
The Cholaa has no control or responsibility after this point.
If a portion of your order is out of stock, the in-stock portion will be sent immediately as per the above terms. The remainder will be placed on back order and sent as soon as available.
Please note that orders will only be processed after clear payment has been received. We will not dispatch any orders without full payment under any circumstances.
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