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Karunguruvai Rice
Karun Kuruvai looks red in colour but belongs to black rice variety. Karunguruvai rice has many medicinal properties and it cures many diseases. Karun Kuruvai is well known to treat Elephantiasis arthritis and chickenpox. It is also called as Indian "Vyagra". Karun Kuruvai boosts immune system and strengthens nervous system. Karunguruvai can be used and consumed everyday like normal rice.
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Peanut Balls / Kadalai Urundai 250gms
VVR KOVILPATTI Kadalai Mittai is a Healthy and a Protein-rich snack. Peanut / Groundnut and Jaggery is good for the health and gives lots amount of minerals and protein. It is an essential source for the body and will help to strengthen brawn. The crispy groundnut bites help as the good anytime snack.
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Sugarcane Jaggery Round
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Kodo Millet / Varagu
Kodo millet is majorly cultivated in the Deccan Plateau where it is a major food source. Kodo millet is a nutritious grain and a very good substitute for rice or wheat. It contains a high amount of polyphenols (antioxidant compound), which suppresses hunger and makes you feel full for a longer amount of time. It contains high fibre content and high nutritional value such as proteins, calcium, fibre and minerals. Since it is gluten-free, it is commonly used for weight loss, controlling diabetes, increase liver functionality and good for the lymphatic disorder.
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Salem Sanna Rice
This rice is produced specially to make a dish named sanna which is quite famous in goa and mangalore. Sanna is a spongy steamed savoury rice cakes without which, mangalorean cuisine is incomplete. Also it is used for making sweet Pongal (a South Indian delicacy).
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Ellu Urundai / Sesame Balls 250gms
Jeera Rice Papad / Vadam – 250gms
Thanjavur Idly Chilli Powder
Experience The True Flavor Of Native Indian Spices
HOME MADE | LOW TEMPERATURE GRINDING | NO PRESERVATIVE | NO ARTIFICIAL COLOR | NO ARTIFICIAL FLAVOR | VEGAN | GLUTEN FREE
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Green Cardamon (8mm) Large
FARM FRESH CARDAMOM FROM KERALA
Hindi : Bara Elaichi Bengali : Bara Elaichi Malayalam : Perelam Punjabi : Bara Elaichi Sanskrit : Brihadaela Tamil : Periya yalam Telugu : Peddayelaki Urdu : Bara Elaichi
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Tomato Rice Papad / Vadam – 250gms
Carrot Rice Papad / Vadam – 250gms
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Kattuyanam Rice
As its name suggests , Kattuyanam rice improves bone-density and strengthens our bones as equivalent to the strength of Elephant legs. Kattuyanam rice can is the enemy of diabetics. It improves immune system and heart health. Kattuyanam rice can be made easily as idly , dosa , porridge and can improve our health by relishing this organic rice variety.
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Banyard Millet / Kuthiraivali
Barnyard millet has 6 times high fibre content when compared to wheat. It is gluten-free millet with high calcium, phosphorous and fibre. It is high in carbohydrates and fat too. It helps to maintain body temperature and acts as a good anti-oxidant. Barnyard millet has a low glycaemic index and helps in preventing and controlling type 2 diabetes, cardiovascular disease with regular. It is an excellent substitute for rice since it contains higher crude fibre which controls hunger pangs.
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Kuzhiyadichan Rice
This variety finds mention in several ancient medical texts. It is also called “Kulikulichan”. It is ideal for lactating mothers, since it increases lactation.
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Inji Marappa / Ginger Candy
VVR Kovilpatti Inji Murappa / Inji Marappa is South Indian traditional and popular candy and made from dry ginger and sugar. Inji Murappa is called in different names Inji Mittai, Ginger Candy in English. It will better to get relief from digestion problems, throat problem, Cough and control illness during pregnancy, etc.
Natural Virali Turmeric Powder
HOME MADE | LOW TEMPERATURE GRINDING | NO PRESERVATIVE | NO ARTIFICIAL COLOR | NO ARTIFICIAL FLAVOR | VEGAN | GLUTEN FREE
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Natural Coriander Powder
Experience The True Flavor Of Native Indian Spices
HOME MADE | LOW TEMPERATURE GRINDING | NO PRESERVATIVE | NO ARTIFICIAL COLOR | NO ARTIFICIAL FLAVOR | VEGAN | GLUTEN FREE
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